The basic ingredients used to make barbecue marinade in the country are soy sauce, ground black pepper, lemon juice, banana ketchup, garlic, onion and brown sugar. I could not say the ideal recipe here because every Filipino who prepares barbecue may have as much as double the proportion of one ingredient than what is used by another person, but the recipes still make great barbecues.
Filipinos selling barbecue at the streets practically use coal made from highly-heated wood so that they could save money in the production of heat. In preparing barbecue with available grill appliances, they could either use electricity or LPG
Walang komento:
Mag-post ng isang Komento