Marinating is a simple way to infuse bland chicken with big flavor, making the meat moist, tender, and juicy. Your freezer or refrigerator will work as your sous chef, marrying the flavors and storing the chicken dinners for when you’re ready to cook them.
With marinating, the options are endless, and a few pantry staples can go a long way in creating a good marinade. A marinade consists of an acid-like vinegar, mustard or lemon that is used tenderize the protein. To the acid, any combination of seasonings, spices and herbs can be used to flavor the chicken to whatever your taste buds are craving!
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