Kare-Kare

With many Filipinos, the dish they called KARE-KARE cannot be complete without shrimp paste. Its a comfort food for Filipinos, and is perennial family favorite in both local and overseas Filipino Households. The origin of this dish cannot be told. It is said to be originated in Pampanga while others said that it was from MORO who once settled in Manila before the arrival of Spanish  which came from Sulu and Tawi-Tawi

And in the picture was my mothers cooking of kare-kare and the taste was delicious and tasty it commonly contains the normal ingredients of kare-kare but replaced the Meat with Bagnet and even it is different than the normal ingredient it is even more delicious in taste.